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Lamine di salmone al gee aromatizzato
(Salmon carpaccio) 120 grs Smoked salmon with dill scent and fresh oregano
CARPACCIO DI MANZO
(Beef carpaccio) 80 grs. With parmesan rocks, balsamic vinaigrette and rocket
Carpaccio di roast beef e zucchinI
(Roast beef and zucchini carpaccio) 100 grs. With balsamic vinegar and olive oil vinaigrette
Tartare di cervo
(Venison tartar) 120 grs. With butter and garlic vinaigrette, and a side of fennel
Tagliatti misti
(Cold cuts) 90 grs. Prosciutto, spicy salamino, Italian sausage with a side of croutons and crunchy polenta
Cavolfiore parmigiana
(Parmesan cauliflower) 250 grs. Cauliflower with cheese crust with a side of dijonnaise
Raviolone burrata
(Burrata Raviolone) 360 grs. Stuffed with a whole burrata, cherry tomato sauce with a side of rocket, garlic chips and parmesan
carciofo su fonduta di parmigiano tartufata
(Artichoke with truffled parmesan cream) Parmesan cream with truffle scent
VONGOLE AL VINO BIANCO
(White Wine Clams) 500 grs. Clams in White wine reduction with onion, garlic and parsley
Polpo e patate
(Octopus and potatoes) 180 grs. With paprika, lemon and pepperoncino
Fritto misto di mare
(Fried seafood platter) 300 grs. Prawns, calamari, eggplant croquettes, beet chips and zucchini with tomato and mayo dressing
ZUPPE DI MARE
(Seafood soup) Shrimp, octopus, clam, mussel and pancetta, with tomato base, slightly spicy
CapPelletTi in Brodo
(Cappelletti in beef broth) Stuffed with prosciutto
Minestrone
(Minestrone) Genovese pesto, carrot, zucchini, peas, artichoke and potato
ZuppetTa di bosco
(Mixed mushroom soup) Morel, portobello, porcini and seasonal mushroom
Mozzarella di bufala
125 grs (Buffalo Mozzarella) With tomato slices and Genovese pesto
Insalata verde
(Green Salad)Mixed greens, rocket, asparagus and avocado with lemon dressing
Asparagi VeronEse
(Veronese Asparagus) With parmesan gratin, crunchy prosciutto and poached egg
Heirloom burrata
(Burrata with Heirloom tomatoes) With balsamic vinegar cream withwhite truffle and rocket
Risotto asparagi
(Asparagus risotto) Sautéed with garlic and pepper, over butter and parmesan
RISOTTO POMODORO
(Tomato risotto) Tomato sauce over butter and parmesan
Risotto Barolo
(Red wine risotto) With Italian sausage, endive and red wine, over butter and parmesan
risotto alla parmigiana
(Parmesan risotto) With crunchy parmesan
Risotto al nero di seppia
(Squid ink risotto) Shrimp, octopus, mussels and clams in red wine over risotto bed
Risotto Gorgonzola
(Gorgonzola risotto) Red onion and sweet gorgonzola
Spaghetti principe di Napoli
(Spaghetti and meatballs) Small beef meatballs in tomato and basil sauce
mezzelune ai carciofi
(Artichoke ravioli) With creamy Italian sausage sauce and a touch of tomato
Capellini Scampone
(Prawn capellini) 300 grs. Cherry tomato sauce, white wine, garlic and parsley
Conchiglioni funghi
(Penone in mushroom sauce) Mixed fresh mushroom in creamy parmesan sauce
Paccheri amatriciana
(Amatriciana paccheri) Pancetta and italian sausage, pepperoncino, garlic, white wine and tomato
Pasta trastevere
(Asiago pasta) Asparagus and speck finished in aged Asiago wheel
Strozzapreti al ragú di anatra
(Strozzapretti with duck ragu) Handmade pasta with slow cooked duck ragu
Ravioli caprese
(Caprese ravioli) Mozzarella and parmesan cheese ravioli with fresh tomato sauce
Conchiglioni carbone
(Conchiglioni Carbone) With creamy tomato sauce and parmesan cheese
tagliolini ricotta limone e gamberi
(Shrimp and ricotta tagliolino) With shrimp and creamy sauce of ricotta and lime
TARTUFO
(Truffle pizza) With truffle cream and fresh truffle shavings
MARGHERITA
(Margherita) Tomato sauce, mozzarella and fresh basil leaves
MARGHERITA BIANCA
(White Margherita) Heirloom tomato, basil and mozzarella
Cristina
(Cristina) Tomato sauce, prosciutto, rocket and parmesan
Quattro formaggi
(Four cheese) Asiago, gorgonzola, mozzarella and parmesan
Salame
(Salami) Salami, mozzarella and tomato
Capricciosa
(Capricciosa) Mozzarella, mushrooms, ham, artichoke, black olive and capers
SALMONE E FARRO
(Salmon and spelt) 180 grs. Grilled salmon in caper and lime sauce and spelt with pesto
Spigola al vino bianco
(Swordfish) 180 grs. With lime sauce, potatoes, parsley and white wine
Anatra confit
(Duck confit) 240 grs. With green pepper sauce and puréed cauliflower
Vitello limone
(Veal with lime) 180 grs. In butter and lime sauce with mashed potatoes
filetto di manzo al oporto e foie
(Beef fillet with Port wine and foie gras sauce) 220 grs. Port wine reduction and sealed Foie Gras
crostata di vitello parmigiano
(Veal chop with parmesan) 450 grs. Breaded, gratinated with tomato sauce, parmesan and fresh mozzarella
Agnello al burro e rosmarino
(Lamb with rosemary butter) 350 grs. Lamb chops with parsley potatoes
Pollo di latte
(Cornish hen) 1 pc. With rosemary, sage, lime, garlic and white wine with potato wedges
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